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    Guia para a organização da vigilância alimentar e nutricional na atenção primária à saúde
    Guide for the Organization of Food and Nutrition Surveillance in Primary Health Care

    BRASIL. Ministério da Saúde. Secretaria de Atenção Primária à Saúde.
    Sintetiza os principais conceitos sobre a VAN e as recomendações para estruturá-la, além de apresentar objetivamente os parâmetros para avaliação antropométrica e de consumo alimentar que devem ser realizados continuamente em cada fase ou evento do curso da vida, e como exercer uma atitude de vig...
    Primary Health Care, Nutrition Policy, Food and Nutritional Surveillance
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    What national and subnational interventions and policies based on Mediterranean and Nordic diets are recommended or implemented in the WHO European Region, and is there evidence of effectiveness in reducing noncommunicable diseases?

    Renzella, J; Townsend, N; Jewell, J; Breda, J; Roberts, N; Rayner, M; Wickramasinghe, K.
    This review focuses on national and subnational Mediterranean diet (MD) and Nordic diet (ND) interventions and policies in the WHO European Region. In the context of increasing noncommunicable disease (NCD) burden and unhealthy diets, there is a need to continue identifying optimal, evidence-informed die...
    Diet/methods, Mediterranean Islands/epidemiology, Food/classification, Nutrition Policy/economics, Health Policy/trends, Health Promotion/supply & distribution, Chronic Disease/prevention & control
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